Fodder Crops

Objective: To enhance the availability and nutritional quality of fodder crops for livestock production.

Key Focus Areas:

Fodder Crop Varieties: Developing high-yielding and nutrient-rich fodder crop varieties suitable for diverse agro-ecological zones.

Sustainable Cultivation Practices: Promoting practices that improve the yield and quality of fodder crops while conserving natural resources.

Post-Harvest Management: Innovating storage and preservation techniques to maintain fodder quality throughout the year.

Livestock Nutrition: Researching the impact of different fodder crops on livestock health and productivity.